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Chhole Masala

Chhole Masala

₹169.00 INR
₹169.00 INR ₹169.00 INR
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Pack Size

Quantity

  • Lab-Tested
  • Direct Farm
  • Sealed Fresh
  • Easy Return

Ingredients

Cumin Powder, Roasted Coriander Powder, Black Pepper, Kashmiri Red Chilli Powder, Clove, Fennel Seeds, Cassia, Black Cardamom, Star Anise, Turmeric Powder, Kasuri Methi & Spice Mix.

Benefits

Single Origin

Lab Tested

Sealed Fresh

Direct Farm

Description

Our Chhole Masala blend gives a rich, aromatic flavor that brings life to your chickpea dishes. This spice mix adds depth and warmth and makes your meal finger licking good. Ideal for making authentic chhole, curries, and stews.

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Finest Indian Spices Collection

Sourced at peak ripeness from single-origin farms across India — whole, unprocessed, and free from additives. Every batch carries the bold character and deep aroma that only real, traceable spices can deliver. No blending. No fillers. Just honest flavour, from source to shelf.

Finest Indian Spices Collection

Sourced at peak ripeness from single-origin farms across India — whole, unprocessed, and free from additives. Every batch carries the bold character and deep aroma that only real, traceable spices can deliver. No blending. No fillers. Just honest flavour, from source to shelf.

Sealed Fresh

Sealed Fresh

Nitrogen-flushed packaging. Fresh until you open it.

Farmer Direct

Farmer Direct

No middlemen. Farmers earn 30–40% above market rate.

Lab Tested

Lab Tested

Every batch independently tested. We publish the results.

The Numbers Behind our Spices

200+

Partner Farms

0%

Adulteration

12+

States Sourced

Science of balance

Why Choose Vaahe

Other Stores

  • No quality checks, sold as-is
  • Blended from unknown, mixed sources
  • Loose or poorly sealed — flavour fades fast
  • Multiple middlemen, origin untraceable
  • Often adulterated to cut costs
  • No testing, no transparency
  • Every batch screened for purity, colour & safety
  • Single-origin — sourced from one trusted region
  • Airtight packs that lock in oils, colour & aroma
  • Direct from farmer's field to your kitchen
  • Zero additives, fillers, or artificial colour
  • Lab tested, certified pure

Recipes for you

You Asked, We Answered

What is VAAHE Chhole Masala used for?

VAAHE Chhole Masala is specially blended for Punjabi chhole, chana masala, chickpea curry and other North Indian gravies.

How do I use chhole masala while cooking chickpeas?

Add the masala to the onion-tomato base, cook it well and then combine it with boiled chickpeas and the required amount of water.

Can I use VAAHE Chhole Masala for both kabuli chana and kala chana?

Yes, it can be used for white chickpeas, black chickpeas and similar legume-based curries.

Can this masala be used to make dry chana?

Yes, VAAHE Chhole Masala works well in both gravy-style chhole and dry or semi-dry chana recipes.

What dishes can be served with chhole made using this masala?

Serve the prepared chhole with bhature, puri, kulcha, naan, paratha, rice or jeera rice.

Should I add extra spices with VAAHE Chhole Masala?

The blend provides the main flavour profile, while chilli, salt, amchur or fresh herbs may be adjusted according to your recipe.

How should chhole masala be stored?

Store it in an airtight pack or container in a cool, dry place and always use a clean, dry spoon.