Coriander Seeds, Cumin, Bay Leaf, Black Pepper, White Pepper, Fenugreek Leaf, Clove, Turmeric, Red Onion Powder, Nutmeg, Pathar Phool (Stone Flower), Rose Petal Powder, Cardamom, Mace, Star Anise, Red Chillis. 

Elevate your biryani to royal status with a single spoonful of this aromatic blend. Vaahe's Biryani Masala is a premium mix of over 15 spices crafted to bring the authentic taste of India's beloved biryani right into your kitchen. Imagine the aroma of fragrant Basmati rice and spiced curry mingling – that's the magic this masala delivers. Inspired by traditional recipes from Hyderabad and Kerala, each batch carries the heritage of Indian spice markets, from the Malabar coast pepper to the delicate rose petals of Lucknow. This biryani masala powder envelops your senses in warm, complex notes, making every rice dish a celebration of flavor. Whether you're simmering a classic chicken biryani or a wholesome vegetable pulao, Vaahe Biryani Masala ensures authentic taste with zero adulteration and 100% pure ingredients.

Features & Highlights:

• Authentic Flavor Profile: A masterful blend of spices like cardamom, clove, mace, and star anise gives our biryani masala a deep, aromatic flavor true to traditional biryanis. Expect the richly layered taste of a Hyderabadi biryani or a Lucknowi biryani in each bite.
• Premium Ingredients: Contains single-origin spices sourced directly from farms – including Kerala-grown pepper and cardamom – ensuring potency and freshness. No artificial flavors or colors are added, just pure spice goodness (over 90% spice content, minimal salt).
• Culinary Heritage: We've included regional touches like stone flower (Pathar Phool) and rose petal powder, which have been used for generations to give biryanis their signature aroma. This blend tells the story of Indian culinary tradition with every sprinkle.
• Fresh & Pure: Vaahe guarantees zero adulteration – meaning no fillers, MSG, or preservatives. Each spice is ethically sourced and ground just before packing to lock in its natural oils and flavors. Packed in an airtight tin, the masala stays fresh and fragrant for longer.
• Versatile Use: While formulated for biryani, this masala is adaptable. Use it to season pilafs, Tahari, or even as a rub for meats. A pinch can transform ordinary rice or gravy into an aromatic delight.

How to Use:

• For Biryani: Add 1.5 tsp of Vaahe Biryani Masala per cup of rice while layering or marinating your meat/vegetables.
• For Pulao or Pilaf: Stir in 1 tsp per cup of rice along with whole spices for a fragrant, one-pot meal.
• As a Marinade: Mix 2 tsp with yogurt and a squeeze of lemon to marinate chicken, lamb, or paneer for at least 30 minutes before cooking.

Quality & Sourcing: All ingredients are hand-blended to perfection, with most sourced from Kerala's spice hills. We take pride in our single-origin philosophy — the black pepper here is straight from a Kerala farm known for bold, high-oil content peppercorns. Our spices are ground in small batches and immediately sealed, so you get that farm-fresh aroma when you open the tin. Our packaging is food-grade and airtight, ensuring the blend remains potent without any need for chemical additives. With VAAHE Biryani Masala, you can experience the true taste of biryani as enjoyed across India.

VAAHE Tip: Try pairing this biryani masala with VAAHE's Turmeric Powder and Red Chilli Powder for extra color and heat as per your preference. For everyday cooking, you may also try our all-purpose Garam Masala.