VAAHE Chaat Masala Powder | Premium Tangy Indian Spice Blend
There are some foods that just don't taste the same without a little chaat masala. A plate of fruit, aloo chaat, dahi, salad or even simple fries can become much more interesting with just a small sprinkle.
VAAHE Chaat Masala is made for exactly that. It has the familiar tangy, salty and slightly spicy taste that works so well with Indian snacks and everyday food.
Made with amchur, roasted cumin, pomegranate seeds, ajwain, black salt, red chilli, clove, hing, nutmeg and other spices, this blend has the classic tangy and chatpata taste you expect from chaat masala. The roasted cumin adds a warm flavour, while amchur and pomegranate give it a pleasant tang. It works well on chaat, fruits, salads, raita and everyday snacks.
You can use it straight from the tin whenever a dish needs a little extra flavour.
Ingredients
Iodised Salt, Dried Mango Powder (Amchur), Roasted Cumin Powder, Rock Salt, Pomegranate Seeds, Bishop Seeds (Ajwain), INS 330 (Citric Acid), Kashmiri Red Chilli Powder, Clove, Glucose, Asafoetida (Hing), Nutmeg and Spice Mix.
Spice Content: More than 65%
Salt Content: More than 30%
What Makes VAAHE Chaat Masala Different?
A Tangy, Chatpata Flavour
Amchur and pomegranate add a light tang to the masala, while roasted cumin and ajwain give it a warm, slightly earthy taste. Kashmiri red chilli adds a nice colour and a mild kick, without making the masala too hot.
Roasted Cumin for Extra Aroma
Roasted cumin has a distinctive smell and flavour that works particularly well with chaat, raita, salads and snacks. It gives the masala that familiar Indian street-food touch.
A Little Goes a Long Way
You don't need to use a lot. Start with a small pinch, taste your food and add more if needed. It's easy to adjust according to your preference.
Convenient Airtight Tin
VAAHE Chaat Masala comes in an airtight tin to help protect the powder from moisture and keep its flavour and aroma fresh between uses.
How to Use VAAHE Chaat Masala
This is one spice blend you can keep within easy reach because there are plenty of ways to use it.
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Fruit Chaat: Cut your favourite fruits such as guava, watermelon, apple or cucumber and add a little VAAHE Chaat Masala. Mix well and serve.
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Aloo Chaat: Sprinkle it over boiled or crispy potatoes along with onion, coriander, chutney and lemon juice for a quick aloo chaat at home.
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Snacks: Add it to samosa, pakora, bhel, fries, paneer tikka or other snacks just before serving.
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Raita & Chaas: Mix a little into plain raita, boondi raita, dahi or chilled chaas for a tangy and refreshing flavour.
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Salads: A small sprinkle over cucumber, tomato, onion or a simple fruit salad can make an otherwise basic salad much more enjoyable.
Why Choose VAAHE Chaat Masala?
A good chaat masala should be easy to use and should not overpower the food. That's what we aim for with VAAHE.
The combination of amchur, roasted cumin, pomegranate, ajwain, rock salt and traditional spices gives you the familiar Indian chaat masala flavour in a convenient blend.
If you're looking for the best chaat masala for everyday snacks and homemade chaat, VAAHE is made to fit easily into your kitchen.
And if you're planning to buy chaat masala online, you can use this blend for much more than just chaat — from fruit and salads to raita, fries, pakoras and homemade snacks.
A Useful Spice for Everyday Food
You don't need a special occasion to use chaat masala.
Keep it in your kitchen and add a little whenever you want some extra taste. A small sprinkle is enough to give your food that tangy, chatpata flavour.
VAAHE Chaat Masala — tangy, aromatic and made for the food you already love.
VAAHE Tip
Try VAAHE Chaat Masala on guava with a little lemon juice, or sprinkle it over freshly cut cucumber and onion for a quick evening snack.