Iodised Salt, Dried Mango Powder (Amchur), Roasted Cumin Powder, Rock Salt, Pomegranate Seeds, Bishop Seeds (Ajwain), INS330 (Citric Acid), Kashmiri Red Chilli Powder, Clove, Glucose, Asafoetida (Hing), Nutmeg, and a proprietary Spice Mix. Spice Content – Greater than 65% | Salt Content – Greater than 30%

Tangy. Pungent. Completely addictive. Vaahe Chaat Masala is that single sprinkle your kitchen can't do without.

From street-corner chaat stalls to home-cooked favorites, chaat masala is the twinkle in every spoon – a zesty, lip-smacking mix that provides Indian snacks with their characteristic chatpata taste. Vaahe Chaat Masala is no ordinary seasoning. It's a fiery explosion of tart amchur, pomegranate, and black salt, topped with savory spice and a burst of umami from roasted cumin and asafoetida. A dash is all it takes, and it makes fruit a delicacy, salad a snack, and fried food a flavor bomb. Whether you're dressing up your cucumbers, finishing a bowl of dahi puri, or making aloo chaat, this masala is your one-way ticket to instant flavour heaven. And the best part? It's made with over 65% spice content and over 30% mineral-rich salts like black salt and rock salt to give you that bold, real-deal tang without any artificial enhancers.

Features & Highlights:

• True North Indian Street Food Flavour: Vaahe Chaat Masala is your key to that signature chatpata flavour of chaats in Delhi, Lucknow, and Mumbai. It's salty, tangy, spicy, and slightly sweet – a rollercoaster flavour in every sprinkle.
• Filled with Goodness: Over 65% of this masala consists of good-quality spices and dried vegetables – amchur (dry mango), roasted cumin, black pepper, nutmeg, and even dry pomegranate seeds, which bring a fruity depth and also balance out the saltiness nicely.
• Bold Salt Mix: More than 30% of the mixture consists of iodised salt, black salt (kala namak), and rock salt (sendha namak) – all high in minerals and part of that real chaat taste. 
• Tang with a Touch of Heat: You’ll taste a gentle warmth from clove and Kashmiri red chilli, balanced with the umami of asafoetida (hing) and a citrusy zing from INS330 (citric acid) – a safe, food-grade acidity regulator commonly used to replicate the freshness of lemon.
• Multi-Purpose Use: Not just for chaat. Sprinkle Vaahe Chaat Masala on salads, fruits, fries, sandwiches, grilled vegetables, popcorn, lemonade, and even yogurt dips.
• Pure and Unadulterated: Made under Vaahe's assurance of zero adulteration, there is no added MSG, preservatives, or artificial color. All ingredients are sourced ethically – spices from Kerala and Rajasthan, salts from India's natural rock formations – and manufactured in an FSSAI-approved factory with complete traceability.

Sourcing & Quality

Every ingredient in our Chaat Masala is sourced from its home ground. We have age-old roasting and blending processes, giving every spoon depth of flavor. And through our batch-level quality tests, you can be sure what you're sprinkling on your food is as pure as it's full of flavor. The final mix is strained for evenness, lab-tested for safety, and packed in airtight, moisture-proof jars to keep its zing for months.

With Vaahe Chaat Masala, you’re not just seasoning your food – you’re reviving the joy of street eats, family picnics, and childhood kitchen memories. It’s your kitchen’s “secret weapon” for instant flavour fixes.

Vaahe Tip: Want a soothing contrast after all that tang? Try a pinch of our Fennel Whole Seeds as a natural mouth freshener!